Orders and KDS
Receive, track, and update orders in real time.
Restaurant operations
This section covers the tools used every day. Configure the operational structure first, then train each team role in the workspace they use.
Delivery and pickup
Define how customers receive orders and which details are collected.
Tables and reservations
Manage capacity, availability, and dine-in service.
Digital menu
Keep items, prices, extras, and availability consistent.
Recommended principle
Section titled “Recommended principle”Use MenuOrb as the operational source of truth. When menus, hours, inventory, and staff data are current, the public website, terminal, and AI features use consistent information.